Cookbook author, Habeeb Saloum, and restauranteur Said Mukhayesh introduce us to the traditional colourful, fragrant, healthy, spicy, and mouth-watering dishes that can be found in the Middle East. We learn how to nourish the body and spirit and, along the way, learn some Do’s and Don’ts about the culture of Arab cuisine. For more information: check out episode #110 in the International category.
About Anne Martin
Since the mid 1970s, producer/host, Anne Martin, has been bringing stories to life through the medium of television. She thrives on tracking down the unusual and her work has encompassed history, geology, heritage and a positive outlook on the world around us. Read more about Anne Martin.