A table full of side dishes – and they are all yours! We visit a local Korean restaurant and learn about Korean barbeque, traditional dishes, ingredients and some of the cultural do’s and don’ts when visiting the country. For more information: check out episode #127 in the International category.
About Anne Martin
Since the mid 1970s, producer/host, Anne Martin, has been bringing stories to life through the medium of television. She thrives on tracking down the unusual and her work has encompassed history, geology, heritage and a positive outlook on the world around us. Read more about Anne Martin.