Israeli is a mosaic of customs, traditions and people. With a population drawn from over one hundred countries on five continents, Israeli cuisine can be difficult to define. In this feature we set out to understand the culture of the country, travelling from Jerusalem to Tiberias and on to Akko visiting markets and kitchens and tasting spicy dishes that include smoked meats, St. Peter’s Fish, Kosher Thai and Chinese dishes, apple crepe flambé, falafel, Turkish coffee and fruit wines. For more information: check out episode #160 in the International category.
About Anne Martin
Since the mid 1970s, producer/host, Anne Martin, has been bringing stories to life through the medium of television. She thrives on tracking down the unusual and her work has encompassed history, geology, heritage and a positive outlook on the world around us. Read more about Anne Martin.