Taking in two destinations such as Korea and Japan can be a challenging culinary and cultural experience. Who eats first? Do you eat rice with chopsticks or a spoon? How to eat a fish head or correctly hold a teacup? From sushi bars, to formal dining and street food, we examine the potential pitfalls. For more information check out episode #90 in the International category.
About Anne Martin
Since the mid 1970s, producer/host, Anne Martin, has been bringing stories to life through the medium of television. She thrives on tracking down the unusual and her work has encompassed history, geology, heritage and a positive outlook on the world around us. Read more about Anne Martin.