Beef may be a mainstay in the South African diet, but on our travels we enjoy a diverse culinary experience including scallops, shrimp, Cape Malay curries, venison, the spicy dishes of Soweto, stews, local vegetables and a buffet in a game reserve where crocodile can sometimes be on the menu. Chefs give us tips on cooking and recommended South African wines. For more information: check out episode #117 in the International category.
About Anne Martin
Since the mid 1970s, producer/host, Anne Martin, has been bringing stories to life through the medium of television. She thrives on tracking down the unusual and her work has encompassed history, geology, heritage and a positive outlook on the world around us. Read more about Anne Martin.