Enchilada, quesadilla, taco – there’s a wide variety of Mexican specialties owing to the country’s multicultural heritage. Before travelling to the country, chef, Miguel Roldan, gives us an idea of what to expect and what to ask for — flour or corn tortillas, chocolate mole, tamales, fish, and, of course, spicy foods all downed with the local popular beer. For more information: check out episode #138 in the International category.
About Anne Martin
Since the mid 1970s, producer/host, Anne Martin, has been bringing stories to life through the medium of television. She thrives on tracking down the unusual and her work has encompassed history, geology, heritage and a positive outlook on the world around us. Read more about Anne Martin.